Papadums: The Incredible Edible You Can Make at Home
Introducing Papadums
Papadums, also known as poppadoms or papad, are a delightful crispy chip-like flatbread originating from the Indian subcontinent. These appetizers are commonly served at Indian restaurants to kick off a meal.
Homemade Papadums
Creating papadums at home is surprisingly simple. The result is a golden brown, ultra-thin chip with airy pockets. Begin by rolling out a circle of dough approximately 5-6 inches in diameter and 1/16 inch thick. Sprinkle some cayenne pepper over the dough and place it on a baking sheet lined with parchment paper.
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